For Claudia McGinnis, her career in skincare started as a job, but quickly developed into passion. It started in 2008, when she started working at a dermatology clinic. She says that was where she fell in love with the industry. “What I love the most is connecting to our clients… [ Keep reading ]
Our office issued the 800th and final Storefront Repair Fund grant, surpassing a total investment of $1.6 million in small businesses for storefront damage repair and recovery. The last $2,000 grant was awarded to Casa Del Mariachi a beloved vegetarian restaurant in the Pinehurst neighborhood of North Seattle known for… [ Keep reading ]
As Youn Chung restocks her Asian American food and lifestyle superette, Anyoung Super, she takes care to make sure every item is visible. She sees it as more than selling Asian American specialty goods; it’s a way to tell the stories about the people behind the products. “I get really… [ Keep reading ]
Brian Myers does more than own and operate Tabletop Village; he’s building a community within a community. He jokes that the Chinatown-International District shop is more like a community center supported by retail sales. “Having a community is different than trying to sell cards,” said Myers. “You can buy cards… [ Keep reading ]
Owning and operating a business is a lot of work. Beruck Tewolde is not only the owner of King’s Deli and Grocery in Madrona, he’s the only employee. “It has a lot of challenges,” he explains. “You have to work more. But if you work hard, you see the profit.”… [ Keep reading ]
The skills needed to be a cobbler include sewing, dying, and polishing. If you ask Shelly Luhman, it also requires skills beyond being able to mend a shoe. “You can’t be afraid to try new things and you can’t be afraid to get dirty,” says Luhman, the co-owner of Broadway… [ Keep reading ]
