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Posts categorized under Hana Tadesse, Author at Bottom Line

Neighborhood business districts webinar March 26, 2020

Thank you to those that were able to join us last week for the webinar. The presentations and recording are available on here on our blog. I know you all are working incredibly hard to support your businesses through this crisis. We are here to support in any way we can,… [ Keep reading ]

Now more than ever, we need your help to #SupportSeattleSmallBiz and workers

More than ever, now’s the time to #SupportSeattleSmallBiz and workers. We are facing what Mayor Jenny Durkan has called the “challenge of our time”: The novel coronavirus pandemic, or COVID-19. Here in the City of Seattle, we’re doing everything we can to support our small businesses and workers. We’re keeping… [ Keep reading ]

Small Business COVID-19 Weekly Webinar

The City of Seattle’s Office of Economic Development is committed to responding to and supporting our small businesses to mitigate the economic impact of COVID-19. As this is a rapidly developing issue, we will be holding weekly calls to share new developments, hear about the impacts you are experiencing, and answer your… [ Keep reading ]

Small Business of the Month: Tribal Electric LLC

Tribal Electric is the only queer woman of color owned electrical company in Seattle. Owned and operated by Boo Torres and wife Jo Alcantara, the pair are the epitome of good Seattle family business if there ever was one. They are proud mothers to five beautiful children who go by… [ Keep reading ]

Small Business of the Month: Jerk Shack

“When you are able to actually sit at the table and there is a seat for you, and you have a place to say something? That’s a game changer.” said John Devine, Jerk Shack co-owner. Jerk Shack is a one of a kind business, run by one of a kind… [ Keep reading ]

Phnom Penh is coming back to stay

The Tenant Improvement grant is in its first year pilot program phase, as we reflect on a successful year we are going to be telling the stories of our winners on the BottomLine Blog. “Building out a restaurant is a once in a lifetime opportunity for us, we have the… [ Keep reading ]