The workshops are FREE! Successful street-food business owners will be on hand to speak about their experiences, best practices, challenges, and perspectives on how the new street-food ordinance will energize street-food vending in Seattle.
The workshops will present a basic overview of how to start and operate a street-food business, and each will cover the new regulatory changes for street-food business. For those interested in starting or growing a small business, resources and opportunities available through Washington C.A.S.H., MercyCorps NW, and elsewhere will be highlighted and explained.
October 27 (English)
Time: 6 pm-8 pm
Location: 2100 24th Ave S, Seattle (Room B)
Registration is required. Online registration form here
•6:00 pm – 7:00 pm City of Seattle regulations
•7:00 pm – 8:00 pm – Mercy Corps & Marination Mobile
November 14 (Español)
Hora: 6:30 pm-8:30 pm
2100 24th Ave S, Seattle (Art Room)
Regístrese! Formulario (Español)
•6:30 pm – 7:30 pm Introducir normas y regulaciones nuevas – Municipio de Seattle
•7:30 pm – 8:30 pm Mercy Corps y TBD
For more information visit www.washingtoncash.org/about-us/upcoming/mobile-food-workshops
For more information on street-food vending in Seattle, visit the Office of Economic Development’s street-food vending web portal.
View the full pdf flyer here.