The Office of Economic Development’s Daily Digest is a daily resource for business people. Here are three of our most clicked through stories for the week of April 21.
THINK YOU’RE TOO OLD TO BE AN ENTREPRENEUR? THINK AGAIN.
USING SOCIAL NETWORKING FOR YOUR NEXT HIRE
FIFTEEN OF SEATTLE’S MOST ANTICIPATED SPRING RESTAURANT OPENINGS
Over the next couple of months, Seattle will welcome a large number of new restaurants and bars from seasoned chefs and newcomers launching their first buzzy projects. Eater Seattle has compiled a list of fifteen of the city’s most awaited openings set to launch between now and summer. Among the list are: Babirusa; owners of former Blind Pig Bistro are transforming the Eastlake Teriyaki space next door into an unfussy restaurant and cocktail spot. The Canterbury; after shuttering more than a year ago, James Snyder (Sam’s Tavern) and Neumos partner Mike Meckling swooped in and are revamping the venerable space.
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